Last edited by Nalmaran
Thursday, April 30, 2020 | History

5 edition of Essentials of food safety and sanitation found in the catalog.

Essentials of food safety and sanitation

  • 278 Want to read
  • 17 Currently reading

Published by Prentice Hall in Upper Saddle River, NJ .
Written in English

    Subjects:
  • Food service -- Sanitation.,
  • Food service -- Safety measures.,
  • Food handling -- Safety measures.

  • Edition Notes

    Includes bibliographical references and index.

    StatementDavid McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC.
    ContributionsRue, Nancy., Linton, Richard.
    Classifications
    LC ClassificationsTX911.3.S3 M38 2003
    The Physical Object
    Paginationxxi, 440 p. :
    Number of Pages440
    ID Numbers
    Open LibraryOL3582531M
    ISBN 100130648442
    LC Control Number2002279432


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